The Farm of the Future
母校で始まった表記イベントの備忘メモ
未来の農の姿について9月30日から2か月間にわたり以下のテーマでセッションが開催されます
- フードシステム
- 教育農場やキャンパスのデザイン
- 炭素
- 水管理
- 生物多様性と動物の健康
- 革新的な農業者
- 知識の普及
無料かつネット開催ですので真夜中になりますが日本でも聴講可能です
プログラムのみコピペします
詳しくは： https://www.design.upenn.edu/pennpraxis/events/farm-future
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September 30, 2020, 2:00–4:00pm
Live Session Only
Russell Redding, Pennsylvania Secretary of Agriculture
Chief Vincent Mann, Ramapough Lenape Nation Turtle Clan
Wendell Pritchett, Provost, University of Pennsylvania
Andy Hoffman, Dean of School of Veterinary Medicine
Gary Althouse, Associate Dean of Sustainable Agriculture and Veterinary Practices
Margaret Leardi, Director of Development, Penn Vet
Marty Matlock, University of Arkansas
The role of agriculture and food production in improving society and bringing sustainability to the forefront of the science of food, agriculture, and the environment
Catherine Brinkley, UC Davis
The One Health sustainability paradigm and planning for healthy communities and food systems
October 7, 2020 2:00–4:00pm
Scott Erdy, Erdy McHenry Architects
Design of acclaimed agricultural and veterinary buildings and campuses at Cornell, North Carolina State University, and Ohio State
Sierra Bainbridge, MASS Design Group
Winner of the Cooper Hewitt National Design Award talks about designing for One Health
October 14, 2020, 2:00–4:00pm
Jennifer Wilcox, Penn Engineering + Kleinman Center for Energy Policy
Introduction to carbon management techniques
Aldyen Donnelly, Nori Carbon Removal Marketplace
Financing carbon sequestration in agricultural soils and creating market-driven strategies for carbon capture and storage projects
Ben Dobson, Hudson Carbon
Carbon farming, scaling up experimental work and demonstration
Dipti Pitta, Penn Vet
Ruminant microbiome management for methane emission reduction
October 21, 2020, 2:00–4:00 pm
Lamonte Garber, Stroud Research Center
Agricultural water quality protection and natural resource stewardship in the White Clay Creek and Red Clay Creek watersheds of New Bolton Center and beyond
Clare Billett, William Penn Foundation
Funding and strategies for watershed protection and novel agricultural stream buffers
Halina Steiner, Ohio State University
Designing water systems landscape for technical performance and legibility – collaboration and prototyping
October 28, 2020 2:00–4:00pm
Keith Bowers, Biohabitats, Inc.
Integrating natural systems with veterinary medicine and agriculture to respond to the challenges of the future
Jeremy Kaufman, Propagate Ventures
Collaboration with farmers to build long-term environmental and financial success of agroforestry systems
November 11, 2020 2:00–4:00pm
Kelly Mulville, Paicines Ranch
Holistic design and practice for ecosystem mimicry and resilient agriculture
Mike Brubaker, Brubaker Farms
Innovating on an 800-head dairy farm and the benefits of methane digesters
Bridgett McIntosh, Virginia Tech MARE Center
Equine land management practices
Johnny Rogers, North Carolina State University Extension
Adaptive grazing management strategies for profitability, animal health, and environmental sustainability
November 18, 2020, 2:00-4:00pm
Walter Hill, Tuskegee University
Agricultural education for increased sustainability and access for minorities and historically under-served populations
Zhengxia Dou, Penn Vet
Designing a circular food system for sustainable animal production and biomass waste reduction
Gordon Hoover, Lancaster Farmland Trust
Agricultural outreach and community engagement for clean water
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